Tuesday, October 26, 2021

The DASH Diet Might Lower Breast Cancer Risk

The DASH diet's name stands for “Dietary Approaches to Stop Hypertension.” As the name implies, the diets' objective is to lower high blood pressure. And, in general, the diet is considered to be a healthy pattern of eating that can lower blood pressure. The DASH diet or eating pattern may also lower the risk of breast cancer, according to one study.

The DASH diet puts a special focus on eating fruits, vegetables and whole grains. The diet also emphasizes protein from fish, poultry and nuts. These foods are high in calcium, protein, potassium and fiber. These nutrients are known to help lower blood pressure. Further, after looking at the top diets in use in 2021, the U.S.News rated the DASH diet as the second best overall diet. The U.S.News indicated that the diet puts limitations on saturated fats and salt. And that individuals who follow the DASH diet will eventually lower their salt consumption to about 1500 mg per day.

For the DASH-breast-cancer study mentioned above, researchers established two groups: one group consisted of 477 participants with breast cancer and the other group consisted of 507 healthy participants. The healthy participants were the control group. The study was done at the Cancer Institute of Iran between 2014 and 2016. The researchers indicated that the DASH diet reduced the risk of breast cancer.

Specifically, the researchers concluded that “adherence to the DASH dietary pattern could be associated with an approximately 30% reduction in risk of breast cancer.”

While more studies are necessary to determine if the DASH diet is as effective as the study indicates, with respect to breast cancer risk, the DASH diet has been shown to promote health. The diet is known to be a healthful diet. Therefore, healthcare providers should include the diet in their diet-counseling sessions for appropriate patients. The possibility of lowering breast cancer risk, as well as blood pressure, is a strong incentive to give advice on the DASH diet.

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Saturday, September 25, 2021

Prediabetes Raises the Risk of Heart Failure

Prediabetes is associated with cardiovascular disease, kidney problems and, of course, diabetes. Prediabetes is a precursor to type 2 diabetes. And diabetes is highly associated with heart failure (HF). In fact, one report indicated that the risk of heart failure in persons with diabetes is about double the risk compared to those with normoglycaemia. However, there remains doubt as to whether prediabetes raises the risk of heart failure. So, one study was done to determine if there is a relationship between prediabetes and HF, such that those with prediabetes are at a higher risk of HF.

The study was a meta-analysis consisting of 15 studies. The studies included 9,827,430 individuals. The researchers used definitions of prediabetes established by  the American Diabetes Association (ADA), the World Health Organization (WHO), and the International Expert Committee (IEC). For their definitions, the organizations used ranges of measurements for impaired fasting glucose (IFG), impaired glucose tolerance (IGT), and elevated HbA1c.

The researchers determined that when an individual had prediabetes as defined by the above mentioned organizations, there was an increased risk of heart failure when compared with normoglycaemia.

The researchers concluded that “Prediabetes is associated with an increased risk of HF. Future studies are needed to evaluate effective treatments for prediabetes to prevent the development and progression of HF.”

Since the National Diabetes Prevention Program Lifestyle Change Program (National DPP LCP) can delay or prevent type 2 diabetes, it may be prudent to determine if the program can delay of prevent HF.

A follow-on study based on the original Diabetes Prevention Program study has shown that participation in the study did lower blood pressure. Perhaps, collecting blood pressure measurements and other cardiovascular data in DPP clinical settings could lead to a tweaking of the DPP program that could cause a delay or prevent HF in program participants.

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Tags: , , , , bariatric medicine, obesity medicine, medical practice start up, bariatric industry analysis, weight loss industry analysis, weight management industry analysis, prediabetes, overfat

Friday, September 24, 2021

Flaxseed, C-Reactive Protein and Central Obesity

"Flaxseeds are a good source of dietary fiber and omega-3 fatty acids." And flaxseed may be beneficial in other ways. One study has shown that flaxseed consumption may aid in reducing the amount of C-reactive protein (CRP) in the blood. And another study has shown that flaxseed consumption may also aid in the reduction of central obesity.

According to one of the studies mentioned above, CRP is related to inflammation or swelling of the arteries. And this swelling is associated with cardiovascular problems. In the study, which was a Harvard  women's study consisting of 18,000 subjects, researchers noticed that CRP appeared to be more indicative of cardiovascular risk than cholesterol levels. In fact, a high CRP level could increase the risk of cardiovascular problems by a factor of three.

And flaxseed, which contains a large amount of dietary fiber, has been shown to lower the levels of CRP in the blood. In one study, consisting of 27 men who had cardiovascular risk factors, there was a decrease in CRP after the men were given flaxseed. The researchers indicated that "a decrease in inflammatory markers (CRP and TNF-alpha) was observed after flaxseed intake." The researchers suggested "that flaxseed added to a weight loss diet could be an important nutritional strategy to reduce inflammation markers..."

Furthermore, flaxseed added to a diet may reduce central obesity. In a 12 week flaxseed study, 60 overweight and obese women were randomized into two groups. Both groups were put on a balanced diet. However, the control group consumed 30 g/day of milled rice, while the treatment group consumed 30 g/day of milled flaxseed. At the end of the 12 week intervention, the researchers found that "there was [a] significantly higher reduction rate in waist circumference (WC) and waist to hip ratio (WHR) ... in the flaxseed consuming group compared to the control group."

Healthcare providers often look for ways to enable a person to improve his or her health through diet. Using flaxseed as part of a healthy diet may be a way to do that. Therefore, the use of flaxseed may be something healthcare providers might want to consider.
 

Tuesday, August 24, 2021

More Rigid Criteria for Prediabetes May Be in Order in the National Diabetes Prevention Program

To delay or prevent type 2 diabetes, the CDC’s National Diabetes Prevention Program Lifestyle Change Program (National DPP LCP) treats individuals with prediabetes. Prediabetes is a condition where a person's blood glucose is elevated, but not elevated enough to be called diabetes. Prediabetes is often a precursor to type 2 diabetes. The prediabetes criteria used by the National DPP to admit persons into its prevention program are the same criteria used by the American Diabetes Association (ADA) and the CDC. However, those criteria allow individuals into the program who may be at a very low risk of contracting type 2 diabetes. So, looking at the probability of contracting diabetes at different points in the ADA's prediabetes criteria range may be beneficial. And one study has done the analysis.

The ADA uses the following criteria for prediabetes: a fasting plasma glucose (FPG) greater than or equal to 100 mg/dL and less than or equal to 125 mg/dL; an impaired glucose tolerance (IGT) where the glucose is greater than or equal to 140 mg/dL and less than or equal to 200 mg/dL; and an HbA1c greater than or equal to 5.7% and less than or equal to 6.4%.

The study mentioned above was done in Spain. There were 1184 participants in the study. And the participants in the study group satisfied two of the ADA's prediabetes criteria. These criteria were FPG between 100 mg/dL and 125 mg/dL and  HbA1c between 5.7% and 6.4%. The mean follow-up for the group was 4.2 years.

The researchers found that individuals at the lower ends of the prediabetes criteria ranges had a lower probability of advancing to type 2 diabetes. Specifically, the researchers stated that "The lowest incidence rate of diabetes was observed in the prediabetes category for isolated FPG 100–109 mg/dL; and the highest, in individuals with FPG within 110–125 mg/dL plus HbA1c 6.0–6.4%. As for reversion to normoglycemia, the highest rate was in the group with isolated HbA1c 5.7–5.9%, and the lowest in the category with FPG 110–125 mg/dL plus HbA1c 6.0–6.4%."

Therefore, focusing on individuals with prediabetes at the higher levels of blood glucose within the ADA's prediabetes criteria ranges may be a better use of resources.

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Friday, August 20, 2021

Higher Levels of Testosterone May Lower Risk of Diabetes for Prediabetic Individuals

There are a number of known risk factors for prediabetes and diabetes. Prediabetes is one of the risk factors for diabetes. And a low testosterone level may be another risk factor for diabetes in males with prediabetes.

Testosterone is a hormone that is found in men, women and other animals. However, men have more testosterone than women. And the testosterone levels decrease as we age. Furthermore, there are undesirable conditions associated with low testosterone levels making higher levels more desirable. One of the undesirable conditions of low testosterone may be an increased risk for diabetes for males with prediabetes. Indeed, one study has shown that a higher level of testosterone can lower the risk of progression from prediabetes to diabetes for men.

The study was a retrospective study done in Vienna. It consisted of 423 males and 287 females. Both the men and women had prediabetes. The average age of the females in the study was 58.6 years of age. And for males, the average age was 58.4 years.

The researchers concluded that “an increase of testosterone levels in males was related to a more favorable glucose metabolism, including lower HbA1c, lower stimulated glucose levels and higher insulin sensitivity...”

Establishing methods to estimate the risk of prediabetes and diabetes is important in healthcare. The American diabetes Association (ADA) and the Centers for Disease Control and Prevention (CDC) have devised a risk test for prediabetes and diabetes. That test includes questions on age (advancing age raises the risk of diabetes); gestational diabetes, parents or siblings who have had diabetes, high blood pressure, physical activity, being overweight, and gender (males have a higher risk of diabetes than females). Perhaps, low testosterone levels in males with prediabetes could be another risk factor for diabetes.

Low testosterone levels can have undesirable effects in men in general. These effects include a lower sex drive, lower energy, lower self-esteem, weight gain and other conditions. Diabetes is one of the most serious and costly chronic conditions in the U.S. So, more research into the possibility that low levels of testosterone might increase the risk of diabetes for men who have prediabetes may be in order.

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Tags: , , , , bariatric medicine, obesity medicine, medical practice start up, bariatric industry analysis, weight loss industry analysis, weight management industry analysis, prediabetes, overfat

Tuesday, July 27, 2021

Intensive Lifestyle Intervention Can Benefit Health While Changing Our Microbiota

Trillions of microbiota live in our gut. Some of these microbiota perform activities such as the extraction of calories from food and the management of nutrients. While the microbiota are common to all people, each individual has a unique set of the microbiota. And some of the microbiota have a positive impact on our health, while some do not. And one study has concluded that intensive lifestyle intervention plus an energy-restricted Mediterranean diet can improve heath while causing a change in certain microbiota.

The study consisted of two groups: an intensive lifestyle intervention group (IG) and a control group (CG). Both groups followed a Mediterranean diet. The IG participants followed an energy-restricted Mediterranean diet and the participants were advised to engage in physical activity. The CG participants followed a non energy-restricted Mediterranean diet with no advice on physical activity.

The study consisted of men and women from the age of 55 to 75. Participants did not have a “documented history of cardiovascular disease at baseline.” The participants' BMI range from 27 to 40. Each participant also had at least three of the components of metabolic syndrome as defined by American Heart Association and the National Heart, Lung, and Blood Institute.

There were 400 participants in the study. The participants were randomized to one of the two groups, each group consisting of 200 subjects. The CG participants received information on the Mediterranean diet, along with one individual and one group session every six months, to keep the participants on track. The information was delivered by trained dietitians and nurses.

The IC participants received more individualized attention, including motivational interviewing delivered by trained dietitians. The IC group also participated in group sessions. And for one year, the IC participants received a monthly follow-up phone call. The IC group members were also given specific weight loss goals.

At the end of the one-year study, the researchers concluded that for the IC participants, there was a  decrease in “BMI, fasting glucose, glycated hemoglobin, and triglycerides and an increase in HDL cholesterol” compared to the CG participants. There was also a decrease in microbiota, including "Butyricicoccus, Haemophilus, Ruminiclostridium 5, and Eubacterium hallii in the IG compared with the CG."

So, there appears to be a relationship between an intensive lifestyle intervention plus a Mediterranean diet and gut microbiota.  Of course, more research is needed to determine what the relationship is, but intensive lifestyle intervention appears, once more, to be a positive factor in improving health.

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Tags: , , , , bariatric medicine, obesity medicine, medical practice start up, bariatric industry analysis, weight loss industry analysis, weight management industry analysis, prediabetes, overfat

Saturday, July 24, 2021

Waist Circumference and Waist-To-Height Ratio for Determining Diabetes Risk

BMI is probably the most commonly used obesity related measurement. However, BMI is not necessarily the best measurement for abdominal obesity. And BMI is not the best predictor of cardiometabolic risks, such as diabetes. Anthropomorphic measurements involving waist are better indicators of these risks in many cases. These measurements include waist circumference (WC), waist-to hip ratio (WHR), and waist-to-height ratio (WHtR).

Two reasons why BMI is the measurement used most often for obesity are its ease of calculation (Weight in Kilograms/(Height in Meters2 ) and the U.S. government's recommendation that the measurement be used by physicians. The "government guidelines urge physicians to screen all adult patients for obesity, and offer health and lifestyle counseling for those with a high body mass index (BMI)."

However, a recent study shows that WC and WHtR are better measurements for predicting diabetes risk than BMI. The study was done in China, and consisted of 4052 adult  participants, who were at least 40 years of age. Sixty-seven percent of the participants were women.

The researchers used face-to-face interviews or physical examinations to obtain the data. The researchers found that the risk of diabetes increased with the age of the participants and when related family members had had diabetes. Also, the risk of diabetes was less in those participants with a college degree or more. The researchers also found that WC and WHtR were more closely related to diabetes, and, therefore, better predictors of the disease.

It should be noted that investigators in one study did find that WHtR was a more useful measurement in Asians than in non-Asians. Still, the investigators indicated that their study results supported "the use of WHtR in identifying adults at increased cardiometabolic risk."

Physicians and other healthcare providers might want to consider using WC and WHtR, as well as BMI, as part of patient assessment tools. Including WC and WHtR in their set of patient assessment tools could give providers more insight into unhealthy cardiometabolic conditions like diabetes.  Using these measurements could help providers deliver better care to the patient.

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