The Mediterranean Diet May Slow the Progression of Chronic Kidney Disease
It is estimated that
                    chronic kidney disease (CKD) is experienced by 15%
                    of the US adult population. The disease is serious
                    and can lead to kidney failure and death. And
                    approximately 90% of those who have CKD don’t even
                    know they have the disease. It has been suggested by
                    some that diet and exercise can be important
                    elements in CKD treatment. 
                    
                    Estimated glomerular filtration rate or eGFR is a
                    frequently used measurement in diagnosing CKD. Lower
                    than normal eGFR measurements often indicate some
                    reduction in kidney function. And one study
                    has shown that the Mediterranean diet and increased
                    physical activity can be effective in slowing the
                    decline of eGFR and, thus, kidney function
                    degradation.
                    
                    Researchers in the study looked at 6719 overweight
                    or obese subjects. The subjects ranged in age from
                    55 to 75 years of age. And each subject had
                    metabolic syndrome, which is defined by a set of
                    conditions, happening together, that can increase a
                    person’s risk of heart disease, stroke and type 2
                    diabetes. The set of conditions typically include “increased
                      blood pressure, high blood sugar, excess body
                    fat around the waist, and abnormal cholesterol or
                    triglyceride levels.” 
                    
                    The subjects in the above-mentioned study were
                    randomly assigned to one of two groups. Some
                    subjects were randomized to the group receiving an
                    intensive weight loss intervention consisting of a
                    Mediterranean diet and increase physical activity.
                    And the other subjects were randomized to a group
                    receiving normal care. The primary outcome was the
                    change in eGFR after one year. The study
                    was called the “PREvencion con Dieta
                    MEDiterrianea-PLUS” or PREDIMED-PLUS trial. 
                    
                    At one year, there was a 40% lower degradation in
                    eGFR for the intervention group compared to the
                    group receiving usual care. These results showed
                    that diet and exercise are important in CKD
                    treatment. The researchers concluded that “the
                    PREDIMED-Plus 
                      lifestyle intervention approach may preserve
                    renal function and delaying CKD progression and
                    overweight/obese adults.”
                    
                    So, healthcare providers should consider counseling
                    patients on the benefits of diet and exercise in the
                    treatment of CKD. The providers should give specific
                    advice on the kind of diets and exercise that are
                    conducive to slowing the progression of CKD.
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