Plant-Based Diets Can Slow the Decline of Cognitive Skills
No dietary plan can
guarantee a healthy brain as we age. Nonetheless,
following a balanced
diet rich in fruits, vegetables, whole
grains, legumes, and dairy products can help
maintain a healthy mind. Choosing healthy fats
like olive or canola oil, over saturated fats, and
protein from fish and plants is also a good idea.
Research shows that plant-based diets that include
nutritious vegetables may slow cognitive
deterioration. Specifically, a recent study
revealed that the Mediterranean diet and the MIND
diet can prevent or reduce the decrease of
cognitive abilities.
The traditional cuisine of Greece, Italy, and
other countries bordering the Mediterranean Sea
comprise the Mediterranean
diet. The diet consists mostly of
plant-based foods, including whole grains,
vegetables, legumes, fruits, nuts, seeds, spices,
and herbs. Most of the fat in the diet comes from
olive oil. In moderation, dairy, poultry, and fish
are permissible. Eating sweets and red meat should
be infrequent.
Because the MIND diet incorporates foods from the
Mediterranean and DASH diets, let's discuss the DASH
Diet. The DASH diet is an eating regimen
meant to treat or prevent hypertension. The
acronym for Dietary Approaches to Stop
Hypertension is DASH. The diet comprises
potassium, calcium, and magnesium-rich foods.
These minerals aid in blood pressure regulation.
The diet prohibits high-sodium,
high-saturated-fat, and added-sugar foods.
The Mediterranean-DASH
Intervention for Neurodegenerative Delay
(MIND) eating pattern promotes a healthy brain
health. The MIND diet combines elements of the
Mediterranean and DASH diets. The MIND diet
incorporates items from the Mediterranean and DASH
diets that help boost cognitive function and
protect the brain from age-related conditions like
Alzheimer's disease. Kale, spinach, and collard
greens and other green leafy vegetables are MIND
dietary staples.
In a study,
researchers combed the ScienceDirect, PubMed, and
Web of Science electronic databases to identify
brain-healthy diets. And the researcher discovered
evidence indicating that plant-based diets can
promote brain function. The researchers determined
that the MIND diet enhanced memory, focus and
cognition. And that the Mediterranean diet
improved cognitive capacities. Healthcare
providers should educate their patients on the
cognitive benefits of plant-based diets based on
the findings of this study.
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