The Mediterranean Diet May Slow the Progression of Chronic Kidney Disease
It is estimated that
chronic kidney disease (CKD) is experienced by 15%
of the US adult population. The disease is serious
and can lead to kidney failure and death. And
approximately 90% of those who have CKD don’t even
know they have the disease. It has been suggested by
some that diet and exercise can be important
elements in CKD treatment.
Estimated glomerular filtration rate or eGFR is a
frequently used measurement in diagnosing CKD. Lower
than normal eGFR measurements often indicate some
reduction in kidney function. And one study
has shown that the Mediterranean diet and increased
physical activity can be effective in slowing the
decline of eGFR and, thus, kidney function
degradation.
Researchers in the study looked at 6719 overweight
or obese subjects. The subjects ranged in age from
55 to 75 years of age. And each subject had
metabolic syndrome, which is defined by a set of
conditions, happening together, that can increase a
person’s risk of heart disease, stroke and type 2
diabetes. The set of conditions typically include “increased
blood pressure, high blood sugar, excess body
fat around the waist, and abnormal cholesterol or
triglyceride levels.”
The subjects in the above-mentioned study were
randomly assigned to one of two groups. Some
subjects were randomized to the group receiving an
intensive weight loss intervention consisting of a
Mediterranean diet and increase physical activity.
And the other subjects were randomized to a group
receiving normal care. The primary outcome was the
change in eGFR after one year. The study
was called the “PREvencion con Dieta
MEDiterrianea-PLUS” or PREDIMED-PLUS trial.
At one year, there was a 40% lower degradation in
eGFR for the intervention group compared to the
group receiving usual care. These results showed
that diet and exercise are important in CKD
treatment. The researchers concluded that “the
PREDIMED-Plus
lifestyle intervention approach may preserve
renal function and delaying CKD progression and
overweight/obese adults.”
So, healthcare providers should consider counseling
patients on the benefits of diet and exercise in the
treatment of CKD. The providers should give specific
advice on the kind of diets and exercise that are
conducive to slowing the progression of CKD.
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